The celebrated jazz pianist reflects on collaborating with Julie Mehretu on an original score inspired by her paintings for a performance at Performa 17.
Alison Gingeras curates a tintillating new section for the original contemporary art fair.
A profile on the world-renowned choreographer as reflects on the art world and his first solo show at Gagosian. Appeared in Numéro's first-ever "Art" issue.
Catching up with the artist on the occasion of her show at The Dan Flavin Institute.
A conversation with the director and producer behind Planet Earth II's "Cities" episode.
The Swiss-born artist showed us around his Harlem studio.
An interview with the director of Art Basel Miami Beach.
The host of Art21's new season, Danes ponders the relationship between physical space and creativity. (As-told-to)
An interview with the Chelsea gallerist. Featured in Surface's Power 100 issue.
As-told-to essay. Crews reflects on the changing landscape of Downtown Los Angeles. (As-told-to)
A major exhibition highlights the accomplishments of the non-male AbEx painters.
Delving into his solo show at Bureau gallery, the artist sheds light on his work's disturbing, elegant aesthetic.
Growing up in his father's Times Square deli made for quite a backyard, so it's no surprise that the now-29-year-old painter has no shortage of imagination.
Through a series of one-off, rapid-fire solo shows staged over a five-week period, gallerist Kai Matsumiya puts each artist in the spotlight, for a short while.
Catching up with the storied New York artist in advance of her solo show at Journal Gallery.
Greenbaum shares how he became inspired by the mundane details and symbols underpinning New York City's infrastructure.
Five up-and-coming photographers answer a few questions about their life and work.
The 28-year-old artist explains how he creates his intricate digital videos. Featured in "15 Faces of 2015."
Profiled for "Up Next," the weekly column in Fashion & Styles.
An interview with the artist in advance of her solo show at Marianne Boesky.
Talking to the renowned chef as he prepares for the opening of Lafayette.